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  1. Data Retention and Availability –The Big Data Confusion: Part 11

    https://agcrops.osu.edu/newsletter/corn-newsletter/data-retention-and-availability-%E2%80%93-big-data-confusion-part-11

    growers are fully aware of how their data is being managed. Key elements of this principle include the ... management.  Farmers need to be assured that their personally identifiable information (PII) is protected and ...

  2. Organic Food and Farming Education and Research Program Organic Field Day

    https://ansci.osu.edu/about-us/events/organic-food-and-farming-education-and-research-program-organic-field-day

    Time TBA, Ohio Agricultural Research and Development Center’s West Badger Farm, Apple Creek Road ... (County Road 44), Wooster. Event will feature updates on research projects, including on naked oats and ...

  3. A Special Evening with Temple Grandin, PhD

    https://ansci.osu.edu/events/special-evening-temple-grandin-phd

    and message lift us all as we strive to help our loved ones with autism lead independent, productive, ...

  4. Lois Britt Memorial Pork Industry Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/december-5-2016-november-27-2016-november-20-2016-happy-thanksgiving-5

    managed and administered by the National Pork Producers Council. Ten $2,500 scholarships are awarded to ...

  5. Give 'em the Pickle Customer Service (Online)

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service-online

    critical; it’s how we take care of the people who buy it. Our job is to make customers (internal and ... external) happy. What’s the best way to do that? By giving our “pickles.” “Pickles” are those special or ...

  6. Perfomance Management and Coaching

    https://leadershipcenter.osu.edu/events/perfomance-management-and-coaching

    Performance management is a systematic process for improving and sustaining human performance ... throughout organizations. Much more than the "annual review", performance management involves an ... remaining stagnant in their roles. This workshop focused on coaching and performance management is a great ...

  7. Give 'em the Pickle Customer Service

    https://leadershipcenter.osu.edu/events/give-em-pickle-customer-service

    critical; it’s how we take care of the people who buy it.  Our job is to make customers (internal and ... external) happy. What’s the best way to do that?  By giving our “pickles.”  “Pickles” are those special or ...

  8. Update on required dicamba training for 2018

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-40/update-required-dicamba-training-2018

    put together a fact sheet on stewardship of dicamba, which is available here, or at our website ...

  9. C.O.R.N. Newsletter 2008-38

    https://agcrops.osu.edu/newsletters/2008/38

    dry down conditions. In some of my research plots, I’ve noted major differences in grain moisture ... quality. The following are some findings from this research. • Delaying harvest until early-mid November ... summer, and we have given it our stamp of approval (you can judge for yourself what this is worth). We ...

  10. Farm Transition Workshop- Urbana, OH

    https://agcrops.osu.edu/events/farm-transition-workshop-urbana-oh

    transfer management skills and the farm’s business assets from one generation to the next. This workshop ...

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