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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  2. Guided Spring Walk

    https://oardc.osu.edu/events/guided-spring-walk

    Take a stroll through the arboretum and listen as our experts point out the signs of spring. Keep ...

  3. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    suit and production lines  as one of the newest operations management trainees for Cargill Kitchen ...

  4. 2015 Muck Crops Field Day

    https://oardc.osu.edu/events/2015-muck-crops-field-day

    time. Please visit our Web site:  http://www.oardc.osu.edu/branches/branchinfo.asp?id=4 Free. ...

  5. Postdoc Orientation: The Essentials at James Cancer Hospital

    https://oardc.osu.edu/events/postdoc-orientation-essentials-james-cancer-hospital

    a postdoc/mentor relationship was really helpful." "Learning how to get to know senior researchers in my ...

  6. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  7. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  8. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  9. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  10. Spring Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/spring-semester-fst-graduation-party

    as we gather to recognize our spring semester graduates and acknowledge other notable accomplishments ...

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