Two Ohio 4-H'ers Receive National Recognition
a million dollars in events across Ohio for arthritis research. Although the organization was doing a lot of ...
Livestock Insurance Program Could Aid Struggling Dairy Producers
holds an appointment with the Ohio Agricultural Research and Development Center. "For some farmers, ...
A Snapshot of Migration: How one Mexican village is benefiting from its impacts
recounts how the progression toward a better life began. "In the 1980s, people from our community in ...
New Changes to APV Laws. Get the Details at Farm Science Review
University Extension, and the Ohio Agricultural Research and Development Center. It attracts upwards of ...
Hog Industry Issues Addressed At Upcoming Conference
information presented at the 2003 Agricultural Policy and Outlook Conference helpful in making a management ...
UPDATE: Olympic-Sized Tale of Generosity Featuring Ohio State Retiree to be Told on NBC
forget how grateful we were for helping us in our hour of need." Contributions to the endowed ...
Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
Boosting Soybean Yield/Profits Involves a Mix of Management Practices
April 16, 2002 COLUMBUS, Ohio- Careful incorporation of inoculants, fungicide seed treatments and reduced seeding rates into a crop production program may give soybean farmers a boost in yield and extra money in their pockets at the end of the growing sea ...