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  1. Heptachlor

    https://ohiowatersheds.osu.edu/node/1565

    Heptachlor may be released directly to the soil in connection with its use. It has also been found in treated ...

  2. Chromium

    https://ohiowatersheds.osu.edu/node/1515

    naturally in rocks, plants, soil and volcanic dust, humans and animals. The most common forms of chromium ...

  3. Master's Exit Seminar Presentation: Lisa Robbins

    https://hcs.osu.edu/about-us/events/masters-exit-seminar-presentation-lisa-robbins

    Scheerens Co-advisor: Dr. John Cardina   130 Research Srevices (Wooster) Video-linked to 202f Kottman Hall ...

  4. Featured Undergraduate: Phillip Floyd

    https://hcs.osu.edu/news/featured-undergraduate-phillip-floyd

    the Garden of Hope. He was introduced to the project by Glenn Mills, the manager of the Waterman Farm. ...

  5. Ph.D. Exit Seminar- Srimathi Bogamuwa

    https://hcs.osu.edu/about-us/events/phd-exit-seminar-srimathi-bogamuwa

    AtTZF5 to interact with two stress response regulators. In summary, my research has revealed novel ...

  6. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-10

    transferred to a processing tomato genetic background. In the course of my MS research I aim to create genetic ...

  7. OSU-RIO collaboration broadcasts update

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-rio-collaboration-broadcasts-update

    businesses, personnel from business support organizations, programs managers and educators with The Ohio State ...

  8. Colloquium Announcement

    https://hcs.osu.edu/about-us/events/colloquium-announcement

    forming new detrimental flavor constituents. The proposed research aims to critically evaluate the effects ...

  9. Human Dimensions

    https://ohiowatersheds.osu.edu/resources/human-dimensions

    effectively to manage and protect water resources on a watershed scale. Learn how to develop more effective ...

  10. Exit Seminar Mao Huang: “Genetic Analysis of Quality Traits for Food-Grade Soybean (Glycine max L. Merr.) in a Breeding Population”

    https://hcs.osu.edu/about-us/events/exit-seminar-mao-huang-%E2%80%9Cgenetic-analysis-quality-traits-food-grade-soybean-glycine

    Merr.) in a Breeding Population” Room 333 Kottman Hall- Video link to Wooster in 130 Research Services ...

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