'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
FST Spring Semester Graduation Party
Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...
FST Seminar Spring Seminar Series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...
2015 Spray Program and Weed Management
Tuesday, March 31, 2015 Newsletter/TGE ...
Understanding and Managing Sour Rot
Friday, August 29, 2014 Newsletter/TGE ...
Consumer Perception Study Research Report 3/16
The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines. Participants were asked to respond about several differnt areas including their wine ...
Research and Frost Update
Monday, May 20, 2013 Newsletter/TGE ...
OSU at IFT mixer
sure to stop by our booth at the Expo – we’re booth #1373. ...
OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz