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  1. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  2. Grapevine Cold Hardiness at OSU Research Vineyard

    https://ohiograpeweb.cfaes.ohio-state.edu/node/504

    Friday, December 23, 2016 Newsletter/TGE ...

  3. OSU at IFT mixer

    https://fst.osu.edu/about-us/events/osu-ift-mixer

    sure to stop by our booth at the Expo – we’re booth #1373. ...

  4. 2015 Spray Program and Weed Management

    https://ohiograpeweb.cfaes.ohio-state.edu/node/288

    Tuesday, March 31, 2015 Newsletter/TGE ...

  5. Understanding and Managing Sour Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/node/125

    Friday, August 29, 2014 Newsletter/TGE ...

  6. Consumer Perception Study Research Report 3/16

    https://ohiograpeweb.cfaes.ohio-state.edu/news/consumer-perception-study-research-report-316

    The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines.  Participants were asked to respond about several differnt areas including their wine ...

  7. Research and Frost Update

    https://ohiograpeweb.cfaes.ohio-state.edu/node/465

    Monday, May 20, 2013 Newsletter/TGE ...

  8. OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz

    https://fst.osu.edu/about-us/multimedia/oardcs-distinguished-senior-faculty-research-award-recipient-dr-steven-schwartz

    ...

  9. Our Students

    https://ohiograpeweb.cfaes.ohio-state.edu/node/202

    ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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