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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  2. National Family and Consumer Sciences Educator Day

    https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day

    to recognize and celebrate the important role that Family and Consumer Sciences educators play in our ... research-based knowledge, FCS professionals help individuals and families develop essential skills to ... wisely managing personal and family finances, and creating supportive relationships with family members, ...

  3. Blogs

    https://fcs.osu.edu/news/blogs

    Family and Consumer Sciences Blogs Visit any of our blogs for more information regarding topics of ... Sciences concerned with health and wellness.  Our goal is to help individuals improve their health through ... research-based information to help people help themselves. FCS values diversity and strives to build on the ...

  4. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... Sigma Research Competition. This first annual competition was open to Phi Tau Sigma students and ... post-doctoral student members that have presented their research at a Food Science and Technology professional ...

  5. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. ... worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ... your skin from UV rays. Our Educators also offer interactive lessons and educational resources on ...

  6. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat/agenda

    for personal growth and team building. Agenda Wednesday, March 20 – Discovering Our Blueprints 1 p.m. ... March 21 – Laying Our Foundation Physical activity 8 a.m. Breakfast Personal development Empowered ... University Extension and Central State University Extension) Friday, March 22 – Building Our Capacity ...

  7. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Center (TCTAC) Grant Is your organization looking for help to find, apply for, or manage funding for ...

  9. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  10. CD Staff

    https://comdev.osu.edu/cd-staff

    Click here to view the OSU Extension CD Staffing Map.   ...

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