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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    ANIMSCI 5033 Stimulates student awareness of unique nutrient metabolism systems and strategies ... that have evolved to meet nutrient requirements to support various animal production situations. ...

  3. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  4. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  5. Comparative Animal Nutrient Metabolism

    https://ansci.osu.edu/courses/animsci-5530

    ANIMSCI 5530 Principles of nutrient metabolism as influenced by anatomical evolution and diet ... selection. Includes comprehensive discussions of nutrient handling in domesticated, captive and wild animal ...

  6. Nutritional Immunology in Animal Systems

    https://ansci.osu.edu/courses/animsci-5070

    ANIMSCI 5070 Principles of the role of nutrients in modifying the immune responses of animals and ... nutrient contributions toward animal health and well-being. Prereq: 3130 (330) or HumnNtr 2310 (310), or ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  8. About

    https://southcenters.osu.edu/soil-and-bioenergy/about

    management practices that sustain soil & water resources and are economical for producers and growers. ... Our Team: Our team for the Soil, Water, and BioEnergy program at OSU South Centers consist of ... Mission: To develop and promote research, Extension and educational programs for agricultural ...

  9. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    and helped make the journey one to remember. One year into the global pandemic, our students continued ... setbacks, our students succeeded, and we are here to celebrate their achievement. Congratulations to all the ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

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