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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  2. The Hypermarginalization of Transgender People Living with Neurodisabilities

    https://equityandinclusion.cfaes.ohio-state.edu/events/hypermarginalization-transgender-people-living-neurodisabilities-1

    Dr. Leo Taylor (taylor.3408@osu.edu), Program Manager for Faculty and Staff Affairs, Office of ...

  3. The Hypermarginalization of Transgender People Living with Neurodisabilities

    https://equityandinclusion.cfaes.ohio-state.edu/events/hypermarginalization-transgender-people-living-neurodisabilities-0

    Dr. Leo Taylor (taylor.3408@osu.edu), Program Manager for Faculty and Staff Affairs, Office of ...

  4. The Hypermarginalization of Transgender People Living with Neurodisabilities

    https://equityandinclusion.cfaes.ohio-state.edu/events/hypermarginalization-transgender-people-living-neurodisabilities

    Dr. Leo Taylor (taylor.3408@osu.edu), Program Manager for Faculty and Staff Affairs, Office of ...

  5. Other Events and Workshops

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/other-events-and-programs

    students manage the challenges that arise during this exciting, but stressful chapter in their lives.  Due ... Other Events Around Campus and in Our Community COVID-19 and the APIDA Community: Impacts, Historical ... Asian and APIDA communities. Our dialogue will then shift to highlighting the history Asian Americans ...

  6. Gearing Up for Spring Planting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/gearing-spring-planting

    of all tractors that will be used. Service all tractors. Get any needed fertilizer on hand or order ... it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ... not, do it ASAP and send to the lab). Calibrate the fertilizer spreader. Buy the seed (including any ...

  7. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    ANIMSCI 5031 Principles of ruminant nutrition: nutrients, metabolism and physiology. Includes ... computer formulations and feeding strategies for nutritional management of ruminants. Prereq: 3130 (330), ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    March is $16.18/cwt, followed by an increase to $17.20/cwt in April. Nutrient prices It can be helpful ... feeds, including soybean products this year. To estimate profitability at these nutrient prices, the ... protein. For January’s issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

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