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  1. LOOK to Greene Youth Leadership

    https://greene.osu.edu/about/look-greene-youth-leadership

    (managed by OSU Extension- Greene County) embedded in a program for Greene County high school juniors and ...

  2. Cooking Under Pressure

    https://greene.osu.edu/events/cooking-under-pressure

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  3. Master Gardener Volunteer Training

    https://fairfield.osu.edu/news/master-gardener-volunteer-training

    in Soils, Botany, Plant Pathology, Entomology, Fruits, Vegetables, Houseplants, Integrated Pest ... Management and much more. A volunteer commitment of 50 “give back” hours is required following completion of  ...

  4. GREENE COUNTY PRIVATE APPLICATOR PESTICIDE AND FERTILIZER RECERTIFICATION TRAINING

    https://greene.osu.edu/events/greene-county-private-applicator-pesticide-and-fertilizer-recertification-training

    1, 2, 3 & 6. Video recertification available for categories 4 & 5. One hour of fertilizer ... credit available. 12:30 p.m. to 1:30 p.m. Fertilizer Training 1:30 p.m. to 4:30 p.m. Pesticide Training ... Fertilizer recertification credit is available to both commercial and private applicators. Your registration fee for this ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Living, Money Management Tuesday July 9, 2019- Demonstration Contest, ALL Self Determined Projects, ...

  6. Scholarship available

    https://miami.osu.edu/news/scholarship-available

    booths, offering workshops and fun events, and always providing RESEARCH-BASED, UNBIASED RELIABLE ...

  7. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...

  8. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance

    has proven to be effective in the management of falls.  Wednesdays and Fridays- March 6 & 8; 13 ...

  9. An Afternoon of Hostas- 2/9/19

    https://greene.osu.edu/news/afternoon-hostas-2919

    Management”. Learn to identify and manage: virus X, foliar nematodes, and petiole rot on hosta. Bob Liames, ...

  10. Family and Consumer Sciences

    https://greene.osu.edu/program-areas/family-and-consumer-sciences

    knowledge and skills to make smart decisions in these areas. Our family and consumer sciences professionals ... turn evidence-based, impartial, current research into useful information that can improve the quality ...

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