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  1. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    strategies, work with clients to deliver risk management strategies that fit their needs, as well as service ...

  2. Jenna A. Fryer

    https://students.cfaes.ohio-state.edu/node/4404

    Ohio location of The J.M. Smucker Company contributing as a Pet Products Research Intern; and ... of the regulatory and policy side of the food industry; and conducting consumer preference research ... . Deriving her greatest sense of accomplishment from completing her undergraduate research project, Jenna ...

  3. H2Ohio Meetings Scheduled for February

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/h2ohio-meetings-scheduled-february

    started. A Voluntary Nutrient Management Plan is required and only farm fields with soil phosphorus test ... eligible for funding are: Nutrient Management Plans, Variable-Rate Fertilizer, Subsurface Nutrient ... eligible to apply for funds at their local Soil and Water Conservation Districts (SWCD) starting this week: ...

  4. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    was able to get involved with an undergraduate research project. Hannah worked with Dr. Norman Johnson ... on a research project about sex ratio variation in the parasitoid wasp Pelecinus polyturator. Prior ... will work with Dr. Reed Johnson to research honeybees in Wooster, Ohio. Upon completing her master’s ...

  5. Asaad M. Ahmad

    https://students.cfaes.ohio-state.edu/node/4409

    Asaad M. Ahmad Columbus, OH Construction Systems Management Department of Food, Agricultural and ... cultural and language barriers, managing responsibilities at work and at home, he is proud that his hard ... Biological Engineering. As a current full-time employee with Elford, he has been a project manager for Ohio ...

  6. Winter Wheat Stand Evaluation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/winter-wheat-stand-evaluation

    winter wheat is vulnerable to environmental stress such as saturated soils and freeze-thaw cycles that ... cause soil heaving. All of which may lead to substantial stand reduction, and consequently, low grain ...

  7. Megan L. Gregg

    https://students.cfaes.ohio-state.edu/node/4402

    preparations began in her sophomore year, as she and her teammates performed extensive research to develop ... a sensory technician intern and gained experience in research and development of flavors, flavor ... Foods Research and Development Intern. Here she enjoyed being on a small team and learning more about ...

  8. Louis E. Mezzopera

    https://students.cfaes.ohio-state.edu/node/4395

    Louis E. Mezzopera Chardon, OH Construction Systems Management Department of Food, Agricultural ... a management project/proposal. Outside of just participating in the competition, he said attending the ... classes. This opportunity became one of the highlights of his Construction Systems Management degree ...

  9. COVID-19 INFORMATION

    https://ati.osu.edu/node/5727

    well-being of our community. Though there have been no confirmed cases at Ohio State, every step we take as ... a university is aimed at reducing any potential spread of the virus and ensuring the continuation of our ... academic mission. We have a large student population and global reach that require us to manage this issue ...

  10. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    Amber R. Zehringer Greenville, OH Food Business Management Department of Food Science and ... Business Management program and her chosen electives. Upon graduating, Amber will complete her Registered ...

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