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  1. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis-0

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ... documentation, calibration, and sample management. Prereq: ENR 2100 (201) and ComLdr 3537 (AEE 387). ...

  2. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ... documentation, calibration, and sample management. Prereq: ENR 2100 (201) and ComLdr 3537 (AEE 387). ...

  3. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    recent changes in our lives may feel overwhelming. So how can we manage this stress? The Centers for ... We all deal with stress throughout our lives, and we all deal with stress differently. According ... Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  4. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    Video is preferred to ensure that our youth develop those essential public speaking skills. You'll ... judges. Frequently Asked Questions: Q: Do I have to appear in my video? A: While it is our preference to ...

  5. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    https://farmoffice.osu.edu/our-library/food-law ”. An important consideration for anyone who wants to direct market meat is scheduling ... in advance.  Your business will work smoother if you have a processing plant that is owned/managed by ... records. Non-specialty crops of interest in our area include malting barley, corn, oats, soybeans, and ...

  6. Horticultural Root Media

    https://ati.osu.edu/horticultural-root-media-3

    ingredients, preparation, pasteurization, pore spaces, water and nutrient holding capacity, pH, irrigation ...

  7. Principles of Animal Nutrition

    https://ati.osu.edu/principles-animal-nutrition-3

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  8. Horticultural Root Media

    https://ati.osu.edu/horticultural-root-media-2

    ingredients, preparation, pasteurization, pore spaces, water and nutrient holding capacity, pH, irrigation ...

  9. https://ati.osu.edu/node/6384

    CRPSOIL 2411T Crop and Soil Technology Agri & Eng Technologies ...

  10. https://ati.osu.edu/node/6385

    CRPSOIL 2194T Crop and Soil Technology Agri & Eng Technologies ...

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