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  1. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    Technology. Dr. Emmanuel Hatzakis and Dr. Dennis Heldman both had their proposed research projects recently ... funded through Seeds: The OARDC Research Enhancement Competitive Grants Program. Dr. Sheryl Barringer ... talks about the challenges of analyzing flavors in an article in Lab Manager. Click here for the ...

  2. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    Bioactivation of Glucosinolates to Isothiocyanates.” A number of faculty and students from our department were ... involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ...

  3. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    G. Kukla, and B. Saltzman, eds., Milankovitch and Climate, Dordrecht, Reidel, pp 269–305, 1984. Our ... Interglacial Now let’s take a look at the temperature trends during our present interglacial, which began ... a new warming trend emerged that has persisted into our new century. Overall, this graph reveals ...

  4. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    These talks demonstrate how our research is contributing to discoveries and real-world solutions around ... Congratulations to Dr. Chris Simons who received the Barry Jacobs Memorial Award for Research Excellence in the ... recipient, he gave featured talk during the Awards Lectures Symposium entitled “Multidisciplinary Research ...

  5. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... faculty from across the university, and graduate students presenting their latest research. Everyone is ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ...

  6. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    research was nationally recognized and that our service to the food industry is exceptional. ... outstanding, and the best they had seen; that our graduate students are well trained and well placed; that our ... “Crops to Clinic” multidisciplinary research team’s black raspberry confections are now being ...

  7. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry.  He also started FREC, the Flavor Research and Education Center, which he has ... brought with him to OSU. This semester we welcomed 26 new students into our graduate program. As of fall ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    their latest research. Everyone is welcome to attend. Click here to view the full schedule of speakers. ... processing and features some of the research of Dr. Bala Balasubramaniam (page 24). Congratulations to Dr. ... at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ...

  9. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Balasubramaniam was awarded the 2018 Innovator of the Year Award at the OARDC Annual Research Conference earlier ... represented at the 2018 Russell Klein Nutrition Research Symposium. Matt Teegarden, Meredith Myers, Kelsey ... Research Forum. Other FST students participating in the Denman included: Ayna Arora, Morgan Whitecotton, ...

  10. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    Beatty in a visit to our department where they met with Dr. Yael Vodovotz and learned about the Center ... for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and the commercialization of the ... features the researcher profile of FST's Dr. Yael Vodovotz. Ohio State public health student Igor ...

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