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  1. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-839

    ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated ... management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required. ...

  2. COVID Testing Reminder

    https://ati.osu.edu/newsletter/wednesday-wire/july-14-2021/covid-testing-reminder

    lobby of Research Services.  These are available for all staff and you must have your Buck ID with you ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

  6. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    University is pleased to share that Dr. Kellie Claflin will join our department as an assistant professor in ... agriscience education. “We are thrilled to welcome Dr. Claflin to our agriscience education faculty at Ohio ... beneficial to the continual growth of our undergraduate and graduate programing and development of future ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    important health benefits of berries stems from their high level of phytochemicals, which are non-nutrient ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-421

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  9. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    When surveying his decades-long career as a professor and researcher, Ian Sheldon says he started ... guy for trade and trade policy.” Yet, his work has been about more than just research. He says “it has ... Kingdom. His early research focused on antitrust policy and how industries are structured and the extent ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-199

    and marketing to the production and management of beef cattle in breeding and feeding production ...

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