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  1. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cells per mL. Research studies have shown that milk SCC of equal or more than 200,000 per mL is ... soil on the teats, and counts higher than 100 cfu/mL usually indicate poor milking practices, dirty ... clean water promotes normal rumen function, high feed intake, digestion, and nutrient absorption- ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... Budgets available at: https://farmoffice.osu.edu/farm-management/farm-budgets, and the Ohio State ... https://farmprofitability.osu.edu/. Sources: USDA Economic Research Service Livestock, Dairy, and Poultry Outlook, July 2021 ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  7. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    though, keep in mind that the soil should be firm enough to support equipment. Compaction damage has ... narrow windrows to allow more ground exposure to sunlight for a short time, and then once the soil has ... to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  8. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    July 28, Conservation Chat: Oh, Crap! (Jeromesville)— 6 p.m. Ashland Soil and Water Conservation ... District (SWCD) is joining with the Holmes, Wayne, and Richland soil and water conservation districts to ... and hobby farmers—from 4-H and FFA members to our local Amish producers—to start thinking about manure ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  10. Animal and Rural Waste Management

    https://fabe.osu.edu/courses/agsysmt-3550

    AGSYSMT 3550 Management of animal wastes, wastewater and solid waste generated through ... agricultural practices and rural living to utilize nutrients, recover energy, reuse water, protect public ... Undergraduate 2.0 In Person Columbus Agricultural Systems Management Agricultural Systems Management ...

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