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  1. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  3. FCS 2019 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference

      REGISTER HERE   AGENDA   Growing Our Comfort Zones The 2019 FCS Conference will be a time to ...

  4. Stress Management Check-in

    https://wayne.osu.edu/news/stress-management-check

    families are under stress.  Take some time now before the fall season to do a stress management check in.  ... community handling stress?  Do you need to practice/develop some stress management strategies? The chronic ... and negatively affect the parts of our brain responsible for learning, adaptation and resilience. Bob ...

  5. About Fairfield County

    https://fairfield.osu.edu/about

    people to strengthen their lives and communities through research-based educational programming. Our ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... also addressing state, national, and global issues. Our practical educational programs combine the ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... management, and other basic and applied sciences are used to study the nature of foods, the causes of their ... deterioration, and the principles underlying food processing. Students in our majors are qualified for positions ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  8. Tax Planning Considerations in an Unusual Year

    https://wayne.osu.edu/news/tax-planning-considerations-unusual-year-0

    Our unusual growing season, which threw planting intentions, normal crop planting calendars and ... mid-July, Barry Ward, OSU Extension Production Business Management specialist and director of the OSU ... considering cover crops to better manage weeds and erosion and possibly qualify for a reduced MFP. There is ...

  9. Wayne County 4-H Launches Mobile App

    https://wayne.osu.edu/news/wayne-county-4-h-launches-mobile-app

    to all of our 4-H Email Updates, newsletters, and video updates.  There is information about 4-H ... Youth Development Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  10. Pesticide Applicator REcertification

    https://fairfield.osu.edu/events/pesticide-applicator-recertification

    more information. Fertilizer REcertification will be held immediately prior to this session beginning ... at 12:30 p.m. Also, for those needing REcertification for their Fertilizer Certification, a second ... Pesticide REcertifcation session that will begin promptly at 5:30 p.m. on the 20th. The Fertilizer ...

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