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  1. Midwest Grape Production Guide (PDF)

    https://extensionpubs.osu.edu/midwest-grape-production-guide-pdf/

    information ranging from site selection to fertilization. This e-bulletin also describes how to manage and ... instruction manual on establishing, managing, harvesting, and marketing for grape operations and includes ...

  2. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    successfully transfer management skills and the farm’s business assets from one generation to the next. Learn ... Buckeye Room Timber Marketing Speaker: Dave Apsley, OSU Extension Forest Management and Forest Ecology ... opportunities that make our cattle more desirable to the buyer sitting in the stands. As of now, Wendy’s ...

  3. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...

  4. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  6. OSU Extension's 2021 Year in Review

    https://agnr.osu.edu/news/osu-extensions-2021-year-review

    the graphic below.  We look forward to continuing our push to positively impact Ohio's ...

  7. Tai Chi for Beginners

    https://extension.osu.edu/today/tai-chi-beginners

    year. Our team of FCS professionals delivers the highest quality, research-based educational programs ... you know?  At Ohio State, our students are into Tai Chi as well. There are more than 1,400 student ... that share some interesting insights and research results. Check them out: Introduction to Tai Chi and ...

  8. Gypsum as an Agricultural Amendment

    https://extensionpubs.osu.edu/gypsum-as-an-agricultural-amendment/

    Gypsum as an Agricultural Amendment The purpose of this management guide is to provide general ... information about gypsum, especially FGD gypsum, as a soil amendment in Ohio as well as other places where FGD ... gypsum is available as a resource. This information will be useful for crop producers, soil and crop ...

  9. Agronomic Crops Team Spring Meeting

    https://extension.osu.edu/events/agronomic-crops-team-spring-meeting

    On-farm research (Bruce Clevenger; see email sent for Call for Reports) Professional Development (Lee ... written/video update) Soil Health (Tony Nye) Alternative crops (Laura Lindsey/Osler Ortez) CORN newsletter ... Committee Sign-up? 10:30-10:45        Break 10:45-11:30        On-Farm Research Elizabeth Hawkins- eFields ...

  10. Extension Today: Poinsettia Care

    https://extension.osu.edu/today/poinsettia-care

    holidays. Here's an overview with some quick tips and tricks via one of our county Extension offices. ... what our experts in the College of Food, Agricultural, and Environmental Sciences (CFAES) have to share ... its best. CONNECT WITH OUR EXPERTS! Tim was joined by Wendy Klooster, an assistant professor in the ...

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