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  1. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Spring Research Forum. We had over 30 students submit an abstract for the poster competition and both our ... Lee, and Ayna Arora. Our department was well represented at the Edward F. Hayes Graduate Research Forum ... be awarded to Dr. Devin Peterson and the Samuel Cate Prescott Award for Research will be awarded to Dr. Barb ...

  2. Ohio Youth Institute-SEE UPDATE

    https://ohio4h.org/events/ohio-youth-institute-see-update

    designed to build awareness of global poverty and hunger issues through research and writing. Students in ... grades 9-12, working under the direction of a teacher-mentor, select a developing country and research ...

  3. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    during our Autumn Food Science Seminar Series. Dr. Luis Rodriguez-Saona and Dr. Monica Giusti were ... for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ...

  4. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    engineering meeting that discusses research, teaching and outreach aspects of food engineering. The JT ... the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... France. Congratulations to research associate Shreya Kamat for placing second in the poster competition at ...

  5. Buckeye Leadership Workshop

    https://ohio4h.org/events/buckeye-leadership-workshop-0

    titles at the door and participate in the workshop in an atmosphere of equality. Our objectives are: To ...

  6. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  7. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-1

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  8. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  9. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... , Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! It is possible for all our ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

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