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  1. First Run Fridays

    https://leadershipcenter.osu.edu/events/first-run-fridays

    28      Managing Using Leadership Styles  March 27         The Dark Side of Leadership: How to Avoid ...

  2. Farm Financial Management School

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-financial-management-school

              A 6-evening farm financial management school (FFMS) is scheduled for Wednesday evenings ... Click below for an informational flyer and registration form: 2020 Farm Financial Management School ...

  3. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    declines over time and is highest in the first 60 days after harvest.  The greatest loss of nutrients ... Shortly after harvest, it is not uncommon for livestock to graze a diet with a nutrient content of 65-68% ... TDN and 6-7 percent crude protein.  Corn stalk residue quality declines over time, and without managed ...

  4. 2020 Pesticide and Fertilizer Recertification Programs

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2020-pesticide-and-fertilizer-recertification

    applicator recertification and fertilizer applicator (private and commercial) recertification.  ... Fertilizer applicator recertification is a one-hour program. For those who also have a pesticide license, ... your fertilizer certificate and recertification date/year should be synched to your pesticide license ...

  5. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Science and Technology Major: Food Business Management Food Science and Technology ...

  7. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  8. Tips for Managing Holiday Stress

    https://wayne.osu.edu/news/tips-managing-holiday-stress

    season become too difficult to manage.  CLICK HERE for Tips to Help Manage Holiday Stress ...

  9. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    nutrient values comparable to straw.  Feeding low and medium quality hay without a forage test analysis ... presents a challenge.  Does the hay meet the animal’s nutrient requirement?  If not, how much ... is reasonable to expect that an animal can consume enough of the forage to meet its nutrient ...

  10. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    period.  The researchers doing the study, Judith Capper, a livestock sustainability consultant from the ... ecosystem health, a research focus should be on investigating other mechanisms that would allow for further ... reductions in nutrient excretion, following the lead of the swine industry in this respect. The authors ...

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