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  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  2. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    he taught courses at the undergraduate and graduate levels in research methods. These courses ... and tourism. As a natural resource/environmental economist, he conducts research and develops ... currently serving a third term 2014-2017. He has also served as a reviewer for Environmental Management and ...

  3. Septic Tank: Mound System

    https://ohioline.osu.edu/factsheet/aex-744

    Cashell, On-site Educator, Logan, Utah Ohio has large areas of soils that are too shallow for typical ... septic tank-leach field systems, which require 36 inches of suitable soil before hitting a limiting ... 53 percent of soils in Ohio have limiting layers at shallow depths that do not provide the 36 inches ...

  4. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  5. Rotary Agricultural Mower Safety

    https://ohioline.osu.edu/factsheet/aex-591211

    Livestock Business and Land Ownership Farm Management agricultural tailgate safety training for operators ...

  6. Restricted-Entry Intervals (REI)

    https://ohioline.osu.edu/factsheet/aex-59142

    Crops and Livestock Business and Land Ownership Farm Management agricultural tailgate safety training ...

  7. Gwynn Stewart

    https://comdev.osu.edu/people/gwynn-stewart

    Extension-Noble County provides research-based programming through Community Development that helps build ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-591104

    Crops and Livestock Business and Land Ownership Farm Management repetitive motion safety health ...

  10. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    Energy Development Our Mission To serve as a resource for education, training, and research assistance to ... Research shows EXISTING businesses create 60% to 80% of all new jobs. Communities that actively ... economies. Our Objective To provide the tools, training, and resources needed to develop the capacity of ...

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