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  1. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    with nature in our MetroParks.  Learn more about the Environmental Professionals Network. Learn more ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    a brush if you want to eat the peel, which contains fiber and is nutrient-rich.  When washing large ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

  4. Soil Health in Urban and Rural Forest Ecosystems- an Ohio Woodland Stewards Program

    https://senr.osu.edu/events/soil-health-urban-and-rural-forest-ecosystems-ohio-woodland-stewards-program

    Join SENR's Brian Slater for this webinar on soil health.  Soil health is the capacity of ... soils to support ecosystem services and ecosystem functions. Soil health influences both productivity ... and sustainability of natural and managed forest systems. Practical methods of assessing and managing ...

  5. Graduate Exit Seminar via Zoom- Adriana P. Dacres

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-adriana-p-dacres

    research has shown that the ubiquitous metal-sequestering properties of soil can significantly lower the ... 1:00 p.m. Adriana will present, "Ability of Soil Properties and Soil Extraction Methods to Predict ... metals in soils coupled with anthropogenic influence has contributed to the accumulation of heavy metals ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

  9. Now is the Time to Scout for Western Bean Cutworm!

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/now-time-scout-western-bean-cutworm

    (fresh-market). View our scouting video here: https://aginsects.osu.edu/news/western-bean-cutworm-video Treatment ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    these nutrients: vitamin C potassium 4.4 grams of dietary fiber if eaten with the skin or 2 grams if ...

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