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  1. Kayla Arnold

    https://grad.cfaes.ohio-state.edu/people/kayla-arnold

    Kayla Arnold CFAES Graduate Education Program Manager The Ohio State University 106D Agricultural ... about scientific communication, with experience writing research impact statements, as well as the annual USDA-NIFA ... Science. In her previous position, she served as the Administrative Associate for the Office for Research ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    focused on a three-pronged approach to food safety: research to promote food safety; outreach in terms of ... getting the research news out to the food processing industry and informing consumers to improve food ... researcher at the University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  6. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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