Virtual Dining with Diabetes Cooking School
your blood sugar through our cooking school and nutrition education program designed for people with ...
Cooking Chicken Francaise Safely
#FoodSafetyAlerts! [READ MORE] For more information from the OSU CFI: Center for Foodborne Illness Research and ...
Award Winning Faculty and Staff
We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...
Annie Steel Project Manager and Graphic Designer, Extension Publishing The Ohio State University ...
Best Management Practice Field Day
fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be ...
Food and Nutritional Toxicology
constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
Posters, Brochures & Flyers
Fertilizer Brochure Respirator Brochure ...