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  1. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    and productivity. Online section requires enrollment in the Masters of Plant Health Management ... Design and Management Specialization Plant Biosciences Specialization Sustainable Plant Systems Major ...

  2. HCS graduate students win in poster competition

    https://hcs.osu.edu/news/hcs-graduate-students-win-poster-competition

    Research Conference Poster Competition on April 22, 2019.  Yiyun Lin 1st place in Doctorate category  ... petal senescence are complex and not well understood. Although nutrient mobilization is considered ... the roles of nutrient mobilization-related genes during this process. A recent transcriptomic study ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  5. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Management FST Graduate Program Food Science and Technology ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

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