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  1. Fruit Maturity at the OSU Vineyard- 2015-2019

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2015-2019

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

  2. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  3. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  4. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  5. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  6. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ...

  7. Doug D. Clevenger

    https://ansci.osu.edu/our-people/doug-d-clevenger

    Doug D. Clevenger Manager- Beef Research Center clevenger.2@osu.edu 330-262-4217 Beef Research ...

  8. Gregg E. Fogle

    https://ansci.osu.edu/our-people/gregg-e-fogle

    Gregg E. Fogle Manager- Sheep Research Center fogle.27@osu.edu 330-262-4217 Sheep Research Center ...

  9. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    ANIMSCI 5032 Principles of nonruminant nutrition: nutrients, metabolism and physiology. Includes ...

  10. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    physiological systems of domestic animals and the nutrients used to support these systems. Prereq: 2200.01, ...

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