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Local Foods in Fairfield County
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide
May, 2023. If you are currently listed in our on-line guide and want to make changes or updates, or ...
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Volunteer and Human Resource Management
https://acel.osu.edu/courses/comldr-5335
COMLDR 5335 Introductory skills in volunteer and human resource management for working in ...
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Youth Organizations and Program Management
https://acel.osu.edu/courses/comldr-5350
COMLDR 5350 Introduction to and analysis of youth organizations and youth program management ...
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Undergraduate Research
https://acel.osu.edu/courses/agrcomm-4998
AGRCOMM 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...
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Foundations of Personal and Professional Leadership
https://acel.osu.edu/courses/comldr-3530e
COMLDR 3530E Leadership theories, principles, and concepts. Research-based theories, methods of ...
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Foundations of Personal and Professional Leadership
https://acel.osu.edu/courses/comldr-3530
COMLDR 3530 Leadership theories, principles, and concepts. Research-based theories, methods of ...
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Tomato Planting and Care Clinic
https://fairfield.osu.edu/events/tomato-planting-and-care-clinic
$10*, includes an AM Leonard soil thermometer. Registration: go.osu.edu/tomatoclinic Questions: ...
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Data Analysis in the Applied Sciences
https://acel.osu.edu/courses/comldr-3537
formulate conclusions, and critically evaluate research reports. Prereq: Math 1130 or 1148. GE data anly ...
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Through the Vine Newsletter
https://fairfield.osu.edu/node/1100
Volunteers. Enjoy the variety of topics and articles in our current and past issues! Click on each issue to ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...