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  1. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    shelter, fire, and in war, making wood an integral part of our civilization. We use wood because it is easy ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs, but if done properly, it preserves more nutrients and fresh flavor. Freezing slows the growth of ... safely refrozen; however, a loss of quality and nutrients is possible. Keep an inventory and use the ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    composition. Let's go through our report and look at the differences between each nutrient and determine ... how we might use these forages. As we consider the nutrient levels in our hay, we should consider the ... (158) can meet most of the nutrient requirements for our cattle. The three other hay sources will need ...

  4. PAT/FACT Recertification

    https://hardin.osu.edu/news/patfact-recertification

    fertilizer applicator licenses will expire at the end of March 2024 and that they must complete their ... education requirement. If fertilizer recertification is needed, the cost to OSU Extension is $10 for the ... fertilizer continuing education requirement. Farmers must have a private applicator license to apply ...

  5. Chef Pamela Tramble-Johnson

    https://hamilton.osu.edu/people/chef-pam-tramble-johnson

    Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... experience in Food Service Management including federal government, local school districts and universities ... where she served as Director, Operations Manager, Consultant and District Chef among other roles. She is ...

  6. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Risk Management Education. This assistance comes from the United States Department of Agriculture ... effectively manage risk in their operations. ...

  7. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    textures. The range of soil-test K values, nutrient management approaches, and soil textures provides ... ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... the surrounding soil (higher concentration) during active nutrient uptake. Soil conditions that impact ...

  8. Farm Office Live is March 15

    https://farmoffice.osu.edu/news/farm-office-live-march-15

    Our March Farm Office Live webinar is coming up, and this month we'll feature an industry ...

  9. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  10. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    other practices to help control your blood sugar through our cooking school and nutrition education ...

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