Site

Search results

  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  2. Natural Resource Topics

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/natural-resource-topics

    Welcome to our Natural Resource information hub! We will be continually adding to new information ...

  3. 2022 Vineyard Expansion Assistance Program (VEAP)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-vineyard-expansion-assistance-program-veap

    state, creating more than 8,000 full-time jobs for Ohioans. VEAP is managed by OGIC, which was ...

  4. Horses

    https://wayne.osu.edu/horses

    Management (174)- This beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring ... Equine Record Book. Equine Reproduction and Genetics (185)- Explore breeding and mare and foal management ...  Explore digestion, nutrients, feedstuffs, rationing, and poison plant identification to protect the health ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

Pages