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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

  2. Dining with Diabetes

    https://miami.osu.edu/news/dining-diabetes

    in their diet! The series of four online classes will help you learn healthy techniques to manage ...

  3. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    to incorporate healthy cooking techniques and practices to help control your blood sugar through our ...

  4. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    research proposals and pre-proposals were focused on edge-of-field soil and nutrient loss; adsorption tools ... Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... educational programs for agricultural management practices that are environmentally compatible to sustain soil ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  6. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    a multifaceted career as a soprano, conductor, researcher, and clinician. Currently, the artistic director of ...

  7. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  8. Looking Back & Looking Forward: Creating Our Path

    https://extension.osu.edu/blog/april-16-2021-1240pm/looking-back-looking-forward-creating-our-path

    ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

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