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1. Hanping Wang, PhD

   https://southcenters.osu.edu/hanping-wang-phd

   Hanping Wang, PhD Principal Scientist and Director- Aquaculture Research and Development 1864 ... Shyville Road, Piketon, OH 45661 740-289-2071 125 740-289-4591 wang.900@osu.edu   Research Interests: ... current status, challenges, and priorities for future research. BMC Genomics 18:191. DOI ...

2. Research Publications

   https://southcenters.osu.edu/aquaculture/research-publications

   and breeding in the United States: current status, challenges, and priorities for future research. BMC ... yellow perch. Aquaculture Research, 1-9. doi:10.1111/are.12694. *Hiam Elabd, Vikas Kumar, Nour Eissa, ...   (PDF) Subhendu Adhikari, Rattan Lal,  HanPing Wang, 2013.  Carbon sequestration in the soils of ...

3. Food Preservation

   https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

   making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

4. A Change In Direction

   https://southcenters.osu.edu/newsletter/fall-2019/change-in-direction

   that attendees could preview the changes and practice the turns. Project Manager Corey Cottrell says ...

5. Proceedings Papers

   https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

   Aquaculture Research Papers in the Proceedings  Hong Yao, Han-Ping Wang, Paul O′Bryant and Dean ... effects of spawning and management practices to date. Abstract in the Proceedings of the 2007 World ... fertilizer regimes in the nursery pond production of juvenile yellow perch  Perca flavescens.  Proceedings of ...

6. ServSafe

   https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

     Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ...

7. Breakout Session Descriptions

   https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

   national average of 6.1 per 1,000. Some of the risk factors for infant mortality are not within our ... affecting families in our counties throughout the state of Ohio. Extension Personnel can help to reduce ... sodium for our bodies to function, but most Americans consume more than the recommended limit of 2,300 mg ...

8. Other Specialties

   https://southcenters.osu.edu/horticulture/other-specialties

   Other Specialties are researched by both of our OSU Horticulture Program Leaders, Mr. Brad ... Bergefurd and Dr. Gary Gao.   Mr. Brad Bergefurd, Extension specialist for horticulture, conducts research and ... specialist for small fruit crops and associate professor, primarily conducts applied research and extension ...

9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

   Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... and any improvements in price because of lower milk production will likely be a wash. Nutrient prices ... used to appraise important nutrients in dairy rations, estimate break-even prices of ingredients, and ...

10. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... "Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ...

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