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  1. Strawberries

    https://southcenters.osu.edu/horticulture/fruits/strawberries

    Strawberries   Objectives(s) of strawberry research and education:   Strawberry field research ... production system.  Previous research has identified a functional and profitable plasticulture strawberry ... techniques, day-neutral production systems and winter row cover management techniques still need to be ...

  2. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  3. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    Becky Colon Since The Ohio State University South Centers began hops research and educational ... farmer does not manage their crop properly, it hurts hop growers in general, just like someone who makes ... research conducted by Bergefurd and the OSU Hops Research and Education team. It costs more than $10,000, ...

  4. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  5. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    Agricultural Management Practices on Soil Quality and Crop Productivity.”  The goal of the research project is ... agriculture. However, a majority of producers are not clearly informed about the importance of managing soil ... realistic interpretations or management recommendations.  The goal of this current research project is to ...

  6. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  7. Meet our new Visiting Scholar from the Chinese Academy of Agricultural Sciences, Du Jiaxing (Jacky)

    https://southcenters.osu.edu/newsletter/spring-2019/meet-our-new-visiting-scholar-from-the-chinese-academy-agricultural-sciences

    has recently joined the Soil, Water, and Bioenergy Resources Program at The Ohio State University ... South Centers.  Jacky is a researcher at the Sustainable Agriculture Research Institute of the ...

  8. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    university researchers, facilities, equipment and students in support of small and medium sized businesses. ... MEP Service Offerings OPERATIONAL SUPPORT AND QUALITY • Kaizen • Kanban • Project Management • Lean ... • Time Management • Change Management • Coaching • Leadership in a Lean Culture • Everything DISC ...

  9. State SNAP-ED and EFNEP map

    https://fcs.osu.edu/about/snap-ed-and-efnep-program-state-map

    click the map to view a hyperlinked version or view our web page listing. ...

  10. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® ...   Level 2- Manager September 9, 16 & 23, 2019 8:30 am- 3:30 pm Cuyahoga Courtney Woelfl ...

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