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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Culinary Science Major: Food Science and Technology Major: Food Business Management Food Science and ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    A&M he taught courses at the undergraduate and graduate levels in research methods. These courses ... and tourism. As a natural resource/environmental economist, he conducts research and develops ... currently serving a third term 2014-2017. He has also served as a reviewer for Environmental Management and ...

  5. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

  6. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    fellowships:  Environmental, Minority, Director's, Graduate Research and Charles E. Thorne Memorial ...

  7. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    person if at all possible. For outside research projects, keep number of individuals to a minimum where ... involves work at an outlying research stations, research farms, or on the property of a private cooperator, ... University required Buckeye Learn training “Returning to Campus Research Labs and Studios Training” ...

  8. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    offices, she serves as the institutional advocate for all graduate students, oversees all research MS and ... at Cornell University (July 1, 2010 – September 30, 2020).      Dr. Boor’s research focuses on ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ... graduates to carry forward into their professional careers. Our faculty members collectively have over ...

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