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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  2. Hemlock-ed In! From Cleveland’s parks to the Hocking Hills, meet our leaders conserving one of Ohio’s most spectacular evergreen trees

    https://epn.osu.edu/events/hemlock-ed-cleveland%E2%80%99s-parks-hocking-hills-meet-our-leaders-conserving-one-ohio%E2%80%99s-most

    of professional experience in forestry and natural resources education, management and research ... offering cool temperatures and moist soils harboring ecologically rich communities of native salamanders, ... our most beloved evergreens and how we can advance hemlock conservation and protect these trees and ...

  3. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. ... worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ... your skin from UV rays. Our Educators also offer interactive lessons and educational resources on ...

  4. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

    Latest Observations Box Tree (Boxwood) Moth: New Detection, What to Look For, and Management ODA Issues Quarantine in ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Recognition of historical injustices in agriculture and the importance of environmental experiences for racial healing

    https://epn.osu.edu/events/recognition-historical-injustices-agriculture-and-importance-environmental-experiences-racial

    Kellogg Foundation’s Truth, Racial, Healing & Transformation efforts, is a time to contemplate our ... recognized expert in the anthropology of African American farming, has been lecturing, researching, teaching, ... 2024. 9:55 a.m. Patty Allen, program manager, Black Indigenous People of Color Food and Farming Network ...

  9. Home

    https://hamilton.osu.edu/home

      We have several positions open!  Come join our team! 4-H positions Student Assistant- part time, ...

  10. Ohio Saves

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves

    can build wealth and to assist them in doing just that. So, enroll to be a saver by completing our ...

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