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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  4. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  10. Graduate

    https://fst.osu.edu/graduate

    vegetable processing. Our students benefit from the strong connection we have to the food industry as well ... of research interests.       ...

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