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  1. Community Development

    https://hamilton.osu.edu/program-areas/community-development

    goals. Our community development professionals enhance the well-being of communities and neighborhoods ... leaders and local officials. OSU Extension applies cutting-edge research, knowledge and innovations to ... improve local businesses and the communities they serve. Our economic, small business and job development ...

  2. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... biological science involving interactions between nutrients and physiological processes with emphasis on ...

  3. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    Today is Global Handwashing Day! Through our stewardship of the Handwashing For Life Institute, we ... scrubbing hands for 10-30 seconds according to soil load and cleanliness standards:  Palm-to-palm  ...

  4. Family and Consumer Sciences

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences

    knowledge and skills to make smart decisions in these areas. Our family and consumer sciences professionals ... turn evidence-based, impartial, current research into useful information that can improve the quality ...

  5. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    whether something is rarely consumed raw (and can protect our health by not eating it uncooked)?  Well, no ... scientific challenges and cost-effective management of risks associated with the implementation of produce ...

  6. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ... Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ...

  7. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  8. USDA Home Canning Resources

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

    source for current research-based recommendations for most methods of home food preservation. The Center ... was established with funding from the Cooperative State Research, Education and Extension Service, ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    lives, the cost of which reverberates through the economy.  Data from USDA’s Economic Research Service ...

  10. Real Money, Real World

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world

    Part I: Four preparatory classroom lessons Part II: A hands-on budget management and decision-making ... influence personal income and financial security. To increase the students’ knowledge of money management ... financial institutions help with personal money management. What it costs to maintain a household. What it ...

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