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  1. Check Out What the 4-H Helpers Club is Doing in the Community!

    https://butler.osu.edu/news/check-out-what-4-h-helpers-club-are-doing-community

    sanitized shelves and mopped the floor. Some pictures of the group working together are included on our ... our office. ...

  2. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    sleet, and ice. One constant for most areas of the state is that soils have remained wet and/or saturated ... soils with high shrink/swell potential, exposed to rapid freeze/thaw cycles. During these conditions, ... plants can be physically lifted (heaved) out of the soil, exposing the crown of the plant to possible low ...

  3. Staying Connected with the OSU Dairy Working Group

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/staying-connected-osu-dairy-working-group

    the state, we have been recording them to post on our YouTube page “OSU Extension Dairy Working ... Group”. We also post these program recordings and articles that we have written to our Facebook page ... check, and farm transition. We also share national Extension dairy education programs on our Facebook ...

  4. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    for me to learn how to evaluate management practices on a dairy farm. I attended the Midwest Dairy ... farm’s management, cow health, reproductive program, nutrition, replacement program, and financials. As ... Challenge provided a great opportunity to learn more about dairy farming and herd management, but it also ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... by the end of summer. Nutrient Prices Continue to be Low   As in previous issues, these feed ... University to price the important nutrients in dairy rations, to estimate break-even prices of many ...

  6. The Butler County Sharpshooters 4-H Club is in its 26th year!

    https://butler.osu.edu/news/butler-county-sharpshooters-4-h-club-its-26th-year

    includes state certified shooting sports instructors. We have 15 awesome certified instructors on our team! ... on January 2 nd. Our program is divided into seasons and we are currently in our “Winter Season” ... currently have 62 members taking part in our Winter Season. We will have a new session of Safe Use of Guns ...

  7. Pesticide Recertification & Fertilizer Recertification

    https://hardin.osu.edu/events/pesticide-recertification-fertilizer-recertification-0

    Crops & Livestock, and Fumigation + 1 Hour Fertilizer Recertification Hardin County Pesticide and ...

  8. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    temperature is the lower boundary below which the animal needs additional nutrients, primarily energy, to meet ... maintenance requirements. If the nutrient level is not increased, then the animal must burn fat reserves to ... a couple of other management practices that help to increase calf comfort and aid in keeping calves growing ...

  9. 2019 Fertilizer Applicators Certification Training

    https://washington.osu.edu/events/2019-fertilizer-applicators-certification-training

    Fertilizer certification is required for farmers who apply fertilizer (other than manure) to more ... a fertilizer certificate to apply fertilizer.  The fertilizer law went into effect September 30, 2017.  ...

  10. OSU Extension Open House & Volunteer Appreciation Reception

    https://butler.osu.edu/events/osu-extension-open-house-volunteer-appreciation-reception

    for you to visit and learn throughout the evening. We look forward to thanking our volunteers, 4-H ...

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