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  1. Sally McClaskey

    https://ohio4h.org/people/sally-mcclaskey

    Sally McClaskey Program Manager- Education & Marketing Nationwide & Ohio Farm Bureau 4-H ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Food Business Management Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Person Distance Learning Columbus Major: Food Science and Technology Major: Food Business Management Food ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  9. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2019/calendar-events

    machinery, fertilizers, seeds and more. Click here for more information. September 21 Kid’s Farming Safety ...

  10. Mary Lynn Thalheimer

    https://ohio4h.org/people/mary-lynn-thalheimer

    Coordinator (ICC) Middle Management Volunteers. Support and network with program donors. Serve as resource ...

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