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  1. Chow line: Stocking up in case of emergency

    https://cfaes.osu.edu/news/articles/chow-line-stocking-in-case-emergency

    days’ worth of water on hand, says the Federal Emergency Management Agency. The average person needs ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    nutrient needs of healthy populations. “Buying leaner cuts of meat and removing the skin from poultry can ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

  3. Summer Internship 2020

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/summer-internships

     Specific projects include:  assisting with field research; digital agricultural data; precision agriculture ... research; planning, organizing and conducting summer programming; assisting with field days and other ... details: 60%- Assisting with field research; digital agricultural data; precision agriculture research ...

  4. Ohio Beef Cattle Nutrition and Management School

    https://cfaes.osu.edu/news/events/ohio-beef-cattle-nutrition-and-management-school

    quality feedstuffs. This discussion will be led by our former OSU research nutritionist and current ... The Ohio Beef Cattle Nutrition and Management School is set to be held in 2 locations, with ... production groups of beef cattle, utilizing alternative forages, and managing your herd or feedlot with lower ...

  5. Another wetter-than-average spring expected

    https://cfaes.osu.edu/news/articles/another-wetter-average-spring-expected

    moisture, making it manageable for farmers to get into their fields to prep them for planting. How much rain ... and compacting the soil, making it less suitable for seed growth. “I do anticipate there will be ...

  6. Fertilizer applied years ago still affects Lake Erie

    https://cfaes.osu.edu/news/articles/fertilizer-applied-years-ago-still-affects-lake-erie

    to reduce phosphorus runoff, from applying fertilizer below the surface of the soil to modifying ... acres of Ohio farmland last year and little to no fertilizer was applied to those fields, the amount of ... a lot of phosphorus was already present in fields from fertilizer applied years before, and older ...

  7. CFAES gave undergraduate students more than $2.6 million in scholarships last year

    https://cfaes.osu.edu/newsletter/cfaes-monthly/march-2020/cfaes-gave-undergraduate-students-more-26-million-in

    manage its own undergraduate scholarships.) Pat Whittington, CFAES assistant dean for student ... development, was interviewed, among others, for the story. He noted how CFAES manages all of its scholarships ...

  8. Diversity in Food, Agriculture, and Environmental Sciences Panel

    https://cfaes.osu.edu/news/events/diversity-in-food-agriculture-and-environmental-sciences-panel

    perspectives and ultimately progress to a place of inclusion in our communities. All students in CFAES, as well ...

  9. Luis Cañas, Ph.D.

    https://ipa.osu.edu/people/luis-ca%C3%B1as-phd

    has extensive international experience managing projects in various regions of the world. His research ... University. Dr. Cañas is nationally and internationally recognized as an expert in the management of insect ... His areas of expertise include Integrated Pest Management, biodemography, and insect‐plant ...

  10. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

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