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  1. Dining with Diabetes

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    sugar through our cooking school and nutrition education program designed for people with diabetes and ...

  2. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ... Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an ... – [Food Science and Technology] Jared Chambers – [Food Business Management] Naomi Chongsiriwatana – [Food ...

  3. Gather Your Gratitude

    https://washington.osu.edu/news/gather-your-gratitude

    not only teaching me to be respectful to our religion, but also promoting an act that could ... potentially be helpful to my health and well-being. Research suggests that showing gratitude can improve one’s ... than the other groups. In addition, the researchers looked at their brain activity using MRI and found ...

  4. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    processors, students enrolled in FDSCTE 5420 Dairy Processing, and students engaged in dairy research. The ... purpose of the dinner was to showcase student research in dairy and give students a chance to network and ... (FFH) Research Initiative held an inaugural summit on sensory nutrition and ingestive behaviors. They ...

  5. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett ...

  6. 4-H Endowment- Washington County

    https://washington.osu.edu/node/add/4-h-endowment-washington-county

    the future of our communities!                                                                       ... details on our Facebook page:  https://www.facebook.com/4HEndowment/ Grilled New York Strip Steak or ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... , Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

  8. Field to Fork: Whitetail Workshop

    https://washington.osu.edu/events/field-fork-whitetail-workshop

    Swope, Washington Soil & Water; and Kaitlynn Hodges, OHio Farm Bureau Partnering with: Ohio ...

  9. Field to Fork: Whitetail Workshop

    https://washington.osu.edu/news/field-fork-whitetail-workshop

    Washington County; Hannah Swope, Washington Soil & Water; and Kaitlynn Hodges, OHio Farm Bureau ...

  10. Virtual Dining with Diabetes

    https://clermont.osu.edu/news/virtual-dining-diabetes-0

    alone!! Join our virtual class. Dates: October 26th November 2nd November 9th November 16th Times: ...

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