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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    necessary equipment are available. Sugar is one form of carbohydrate in our diets. Since carbohydrates ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...

  2. Nic Baumer

    https://hardin.osu.edu/people/nic-baumer

    Kolsen. I am also currently working on my Masters degree in Plant Health Management through The Ohio State ... agriculture and natural resources communities, provide outreach and education based on unbiased research, and ...

  3. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ... horsepower requirements, the level of tillage and soil disruption, depth of fertilizer placement, and ... Equipment Types and Capabilities Farmers seeking to reduce nutrient losses and improve soil quality need ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... Crops and Livestock soil testing soil health nutrient laboratory nutrient management ohio Agriculture ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ...

  5. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  9. Fertilizer Applicator Certification

    https://hardin.osu.edu/events/fertilizer-applicator-certification

    To register, go to go.osu.edu/hardinanrprograms or call the office at 419-674-2297. Event Flyer ...

  10. Pesticide & Fertilizer Applicator Recertification

    https://hardin.osu.edu/events/pesticide-fertilizer-applicator-recertification

    To register go to:  go.osu.edu/hardinanrprograms  or call the office at 419-674-2297 Event Flyer ...

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