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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  5. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    both graduate and undergraduate students in our department an opportunity to be paired with ...

  6. First Centennial Endowment Project Selected

    https://acel.osu.edu/news/first-centennial-endowment-project-selected

    ensure the continued evolution of educational opportunities, programs and curricula that best prepare our ... specializing in international development. “When the Centennial Endowment was created during our centennial ... celebration in 2017, we looked forward to the opportunities that would be available to our current and future ...

  7. Alumni

    https://acel.osu.edu/about-us/alumni

    is designed to highlight alumni from our department that are doing good things in their careers, ...

  8. Campaign Design and Management in Agricultural Organization

    https://acel.osu.edu/courses/agrcomm-5130

    AGRCOMM 5130 This class is a public relations laboratory class designed to provide students with a how-to, hands-on, problem solving approach to campaign planning for effective public relations. Students will draw on public relations principals and their ...

  9. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    Louise Campbell Major: Food Business Management Food Science Elective ...

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