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  1. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    private professionals who provide unbiased, research-based information to farmers and agricultural ...

  2. Young Alumni Board Positions

    https://ohio4h.org/email/young-alumni-board-positions

    Heading:  Are you interested in giving back to 4-H? Apply to serve in our new young alumni role on ... your submission. You may contact Crystal Ott, Ohio 4-H Foundation Board manager, at ott.109@osu.edu ...

  3. Inaugural Tri-State Precision Agriculture Conference will Feature Current Trends in Tillage

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/inaugural-tri-state-precision-agriculture-conference-will-feature

    Fertilizer re-certifcation and CCA credits available.  When:   Wednesday, August 11, 8:00 a.m.- 3:30 p.m. ...

  4. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    programs, including campus garden are met. Hires, trains, and supervises student workers. Manages allotted ... materials and to develop and manage Alber Student Center websites. Serves as liaison to campus café food ... Higher Education, Outdoor/Environmental Recreation, and Sports/Recreation Management, or related field ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    nutrient-rich.  When washing large amounts of vegetables, lift from the water to prevent redepositing of dirt and ...

  6. Back this year for an in-person show: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/back-year-for-in-person-show-farm-science-review-2021

    the state to highlight the variety in Ohio agriculture: different crops, diverse soil types, and an ... manager. “But also, experienced farmers or producers will get a view they don’t normally get—a view of what ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  8. Energy and Sustainability Program Coordinator

    https://epn.osu.edu/jobs/675

    Coordinator will serve as the project manager for regional energy initiatives, assist local governments and ...

  9. CliftonStrengths online

    https://cfaes.osu.edu/news/events/cliftonstrengths-online

    "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ... recognizing our strengths."  When you focus on your weaknesses, you miss out on utilizing what you do ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

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