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  1. Alternative Forages – What are they really?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/alternative-forages-%E2%80%93-what-are-they-really

    in their nutritional content, they may just be less efficient at supplying the required nutrients to ... of beans to be put in, the benefits would be twofold – the cover crop would prevent soil erosion and ... crops may only be in preventing soil erosion if harvest interferes too greatly with other full-season ...

  2. Ohio State University Cultivar Trials Showcase

    https://chadwickarboretum.osu.edu/events/ohio-state-university-cultivar-trials-showcase

    our Cultivar Trials and last year's growing report here.  If you are coming from the AmericanHort ...

  3. Dr. Gilson Martins

    https://hcs.osu.edu/our-people/dr-gilson-martins

    management and cooperative organizations.  When did you start working for OSU? May 2022 What do you like to ...

  4. National Garden Week

    https://chadwickarboretum.osu.edu/email/national-garden-week

    teaching, growing food, and conducting research.  This event will also feature a seed and plant giveaway, ... say that Master Gardner Volunteers provide countless hours each year in growing our gardens into what ... you see today. In fact, we estimate that it took nearly 7,000 volunteer hours to make our recent ...

  5. Trust Edge NEW

    https://leadershipcenter.osu.edu/events/trust-edge-new

    (Trust Outlook). The Trust Edge is built by global leader on trust, David Horsager, based in research by ...

  6. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of ... important risk management tool.  Improved prices will likely result in increased cow numbers which are ... projections provided in this report are well researched given the information available today but are subject ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... them. Congratulations and best of luck to our newest alumni. Congratulations to Food Science and ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ...

  8. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  9. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    its impacts on your dairy cattle. Just as we have our comfortable temperatures in which we keep our ... factor. According to researchers at the University of Arizona, the THI at which heat stress begins is 72. ... from the time that the heat was impactful; however, some research has shown the THI needs to be 74 or ...

  10. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    States Department of Agriculture Economic Research Service (USDA ERS) provided an analysis of projections ... essential formula nutrients needed. Demand for lactose and whey protein concentrate (WPC) products that meet ...

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