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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    to being a faculty member of our department, Dr. Giusti also serves as the President of Ohio ... and SIV in wild and captive sooty mangabeys” that was awarded funding in the President’s Research ... interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  5. Diseases of Field Crops

    https://plantpath.osu.edu/plntpth-5140

    PLNTPTH 5140 Key diseases that impact crop plants with emphasis on identification, management and ... field evaluations of management strategies. Video-linked to Wooster. Sp Sem. Prereq: Two courses in the ...

  6. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  7. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Major: Food Business Management Food Science and Technology ...

  9. Individual Studies

    https://plantpath.osu.edu/courses/plntpth-6193

    management. Prereq: CPHR 3.0 or above, and permission of instructor. Repeatable to a maximum of 9 cr hrs or ...

  10. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    diagnosis and management. Video-linked to Wooster. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, or ...

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