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  1. CFAES Celebration of Students

    https://ansci.osu.edu/april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023/cfaes-celebration-students

    and want to welcome all of our CFAES students to join us at one or all of the following  free events ...

  2. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  3. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ...

  4. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  5. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2024 Summer 2024 Dr. Louise Campbell Distance Learning Columbus Major: Food Business Management Food ...

  7. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  8. Four Animal Sciences students selected as CFAES Distinguished Seniors

    https://ansci.osu.edu/news/four-animal-sciences-students-selected-cfaes-distinguished-seniors

    undergraduate research, and scholarship opportunities were some of the reasons I chose to join this department. ... internship with The Ohio State University’s Women’s Basketball Program where I served as a Student Manager ... . I am completing my Honors Undergraduate Research Project in conjunction with Dr. Kelly George and the ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Management FST Graduate Program Food Science and Technology ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

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