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  1. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... Academy Professor. Research: We explore the health benefits of commercially available low glycemic foods ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...

  3. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  4. Dairy Outlook: September 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/dairy-outlook-september-2023

    University Extension In mid-September, the United States Department of Agriculture Economic Research Service ...

  5. Join the Darke County 4-H Youth Development Program!

    https://darke.osu.edu/program-areas/4-h-youth-development/join-darke-county-4-h-youth-development-program

    State University.  Accommodations can be made for youth with disabilities through our Winning 4-H Plan. ...

  6. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ...

  7. Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/feed-market-outlook-tight-cattle-supply-continues

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... $16.94/cwt, with the September at $17.33/cwt. Nutrient Prices It can be helpful to compare the prices in Table ... 1 to the 5-year averages. Compared to the May issue, nutrient costs are largely stable, with the cost ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Form Graduate Student Research Award Application Form Graduate Student Approval of the Research ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

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