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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
CFAES mission in areas such as academics and scholarship, research and innovation, service and ... involvement, and influence and leadership. “The 2021 recipients are our future innovators and leaders who have ... gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ...
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Front Page Welcome Section
and 80 graduate students in our program. We offer a wide variety of specialized cutting-edge research ... Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... function of two routes – via the nose and the back of the throat – by which our sense of smell helps tell ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Council VITA- scholarly activity management Rules of the Ohio State Faculty Paid External Consulting form ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1. Understanding ... solving techniques 4. Enabling interaction with faculty mentors and others doing research 5. A better ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
agricultural administration and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
would you like to see growth within our college related to DEI? I believe a greater effort is needed to ... promoting the culture of DEI within our college. Success in doing this begins with each of us as ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...
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2020 Autumn Semester Dean's List
https://fst.osu.edu/news/2020-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...