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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    careers. Our faculty members collectively have over 68 patents and include seven IFT fellows, 2 endowed ... advanced food processing technologies and food packaging. Our  facilities  consist of well-equipped ... the opportunity to have a graduate minor. Information about a graduate minor can be found on our ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Technology POA Food Science and Technology APT Staff Advisory Council VITA- scholarly activity management ...

  4. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  5. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ... promote member research into nutritional roles, functions, and actions of carotenoids and their ... metabolites; provide a mechanism for the dissemination of new research; serve as a liaison representing the ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... management, and other basic and applied sciences are used to study the nature of foods, the causes of their ... deterioration, and the principles underlying food processing. Students in our majors are qualified for positions ...

  7. Ohio State University Extension, Ohio Division of Forestry, and partners are available to assist with monitoring and removal of rhododendrons and lilacs potentially infected with sudden oak death pathogen

    https://washington.osu.edu/news/ohio-state-university-extension-ohio-division-forestry-and-partners-are-available-assist

    U.S. Forest Service, and local Soil and Water Conservation Districts are working with the ODA and USDA ... deadly disease from becoming established in our oak-dominated forests in southeastern Ohio. Oak trees ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... cow numbers to continue decreasing for at least another 6 months. Nutrient prices are also on the rise ... A Bad Spring Equals Worse Nutrient Prices The weather conditions that farmers experienced during spring ...

  9. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    both graduate and undergraduate students in our department an opportunity to be paired with ...

  10. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Course Plan Ph.D. Course Plan Graduate Student Research Award Application Form Graduate Student Approval ... of the Research Proposal Form Graduate Student Petition for Change of Advisor Form Graduate Program ...

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