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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  3. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    affected by X-disease appear normal. Management Prevention of X-disease relies on the use of pathogen-free ... propagation and planting material, early detection and testing, management of alternative hosts especially ... purchasing are certified. Monitor and Manage Vectors Leafhoppers are the only known vectors that transmit ...

  4. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    plants have been observed to grow well in a variety of soil types, from poorly drained boggy soils to ... a pollinator for fertilization. Therefore, growers can plant one cultivar for fruit production. However, ... in Southern Ohio. Cultivars, fertilization, maturation, climate conditions, and harvest time may ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  6. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... field-scale trials were also relatively flat (Nielsen et al., 2017). Finding specific management zones may be ...

  7. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ... nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... plants Functions of soils: medium for plant growth—supplies water, air, and nutrients to plant roots ...

  8. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    forestland could benefit from timber stand improvement (TSI) or related forest-management practices. One of ... but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... nutrients. Fruiting occurs primarily in the wet, cool seasons (spring and autumn), but adequate rainfall ...

  9. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    901:5-11-09 Ohio Integrated Pest Management (IPM) Regulations Ohio Pesticide Law does not require schools to ... implement integrated pest management (IPM) programs, but pest management companies that offer IPM are ... Agriculture Pesticide & Fertilizer Regulation Section 614-728-6987 agri.ohio.gov Insects and Pests ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    it will be pared. Do not soak; soaking might cause the fruit to lose flavor and nutrients. Handle ...

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