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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  4. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Management Food Science Elective Food Science and Technology ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  9. Ohio 4-H Conference

    https://ohio4h.org/events/ohio-4-h-conference

    other in order to improve our abilities to deliver the Ohio 4-H Program to its members. We truly believe ...

  10. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2019/faces-ohio-4-h

    loves.  Katie Smith will be our guest speaker at the Ohio 4-H Foundation's annual fundraiser, ...

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